Salmon Defrosting Methods
Coût $5, économiser $10
Source: Recommended by CookPal
- 200 Min
- 0 Portions
- $5
Salmon Defrosting Methods
Coût $5, économiser $10
Source: Recommended by CookPal
- 200 Min
- 0 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 160g frozen salmon
ÉTAPES
Wrap the frozen salmon in plastic wrap and place it on a tray. Leave it in the refrigerator for at least 6 hours to defrost. Pat dry with kitchen paper.
Remove the plastic wrap and place the salmon in a large plastic bag, sealing it tightly after removing air. Submerge the bag in a bowl of running water for 10–15 minutes until defrosted. Pat dry with kitchen paper.
Place the salmon on a microwave-safe plate, ensuring the pieces do not overlap. Cover with plastic wrap and use the microwave's defrost setting for 2–3 minutes. Pat dry with kitchen paper.
NUTRIMENTS
Par portion🔥
0
Calories
- 0gProtéines
- 0gGlucides
- 0gGraisses
💡 Astuces
Refrigerator defrosting is ideal for maintaining quality.Use running water defrosting for quicker results without compromising texture.Microwave defrosting is the fastest but requires careful monitoring.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.