CookPal AI
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Salmon Horseradish Marinade

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 100g sashimi-grade salmon
    • 🧅 1/4 onion, thinly sliced
    • 1/2 yellow bell pepper, sliced
    • 30g grated horseradish
    • 1/2 pack baby leaf greens

  • Marinade

    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil

ÉTAPES

1

Thinly slice the onion and soak in water for 10 minutes. Drain well. Slice the yellow bell pepper thinly.

2

In a bowl, mix the marinade ingredients (sugar, soy sauce, lemon juice, olive oil). Add the onion and yellow bell pepper, mix lightly, and let sit for 5 minutes.

3

Peel and grate the horseradish. Add it to the marinated vegetables along with the salmon, and toss gently.

4

Arrange baby leaf greens on a plate and serve the marinated salmon mixture on top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use sashimi-grade salmon for the best texture and flavor.Adjust the amount of horseradish to suit your spice preference.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.