CookPal AI
recipe image

Salmon Meunière with Celery Tartar Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 2 fillets (200g) salmon
    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 🧈 10g salted butter
    • 🍋 1/8 wedge of lemon

  • Celery Tartar Sauce

    • 1/2 stalk celery, minced
    • 🥚 1 boiled egg, minced
    • 2 tbsp mayonnaise
    • 🧂 Pinch of pepper

ÉTAPES

1

Remove the strings from the celery and mince it. Mince the boiled egg.

2

Mix the minced celery, egg, mayonnaise, and pepper in a bowl to make the tartar sauce.

3

Season the salmon fillets with salt and pepper, then coat them lightly with flour.

4

Heat butter in a frying pan over medium heat and cook the salmon until both sides are golden brown.

5

Cover the pan and steam the salmon for 2 minutes over medium heat.

6

Plate the salmon, top with the celery tartar sauce, and squeeze lemon juice over it.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.Adjust the tartar sauce ingredients to your taste, such as adding more mayonnaise or celery.Pair this dish with a simple green salad or steamed vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.