CookPal AI
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Salmon Nanban Pickle with Trimmings

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon trimmings

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, julienned
    • 25g kaiware sprouts, halved

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Nanban Sauce

    • 4 tbsp ponzu soy sauce
    • 🍬 1 tbsp sugar
    • 💧 4 tbsp water
    • A pinch of sliced chili

ÉTAPES

1

Thinly slice the onion, julienne the carrot, and halve the kaiware sprouts.

2

Mix the nanban sauce ingredients (ponzu, sugar, water, chili) in a tray and add the onion and carrot.

3

Pat the salmon dry with kitchen paper, sprinkle with salt, and coat evenly with potato starch.

4

Heat salad oil to 170°C in a frying pan, fry the salmon until golden brown, flipping occasionally.

5

Add the fried salmon to the nanban sauce mixture and mix. Add kaiware sprouts before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish can be served cold, making it ideal for meal prep.Use fresh salmon trimmings for the best flavor.Adjust chili amount based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.