CookPal AI
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Salmon Ochazuke

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Liquid

    • 💧 400ml water
    • 🍵 2g green tea leaves

  • Vegetables

    • 🧅 1 tbsp chopped spring onion

  • Condiments

    • 🌿 Seaweed, as needed
    • 🌰 1 tsp white sesame seeds

ÉTAPES

1

Place salted salmon in a frying pan and cook over medium heat until browned. Flip, cover, and cook for another 3 minutes until fully cooked. Let cool, then remove skin and bones, and flake the salmon into large pieces.

2

Boil water in a kettle over medium heat. Once boiling, turn off the heat and pour the water into a teapot with green tea leaves. Cover and let steep for 2 minutes to prepare the tea.

3

Serve cooked rice in bowls, top with flaked salmon, chopped spring onion, seaweed, and sesame seeds. Pour the prepared tea over the rice and toppings.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture and flavor.Adjust the amount of tea to your preference for a lighter or stronger taste.This dish is perfect for using leftover rice and salmon.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.