
Salmon Pâté
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Salmon Pâté
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 100g smoked salmon
Other
- 110g hanpen (fish cake)
- 🥛 2 tbsp fresh cream
- 🧂 Pinch of salt and pepper
- 🌿 Pinch of dried parsley
ÉTAPES
1
Chop the smoked salmon roughly and cut the hanpen into 2cm cubes.
2
Place the smoked salmon, hanpen, and fresh cream into a blender.
3
Blend until smooth, then add salt and pepper and blend again. Serve in a dish and sprinkle with dried parsley.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve with crackers or bread for a complete appetizer.You can substitute hanpen with cream cheese for a richer texture.Prepare ahead and refrigerate for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.