CookPal AI
recipe image

Salmon Poke Sushi Rolls

Coût $15, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Rice

    • 🍚 350g warm cooked rice
    • 2 tbsp sushi vinegar

  • Fish

    • 🐟 80g sashimi-grade salmon

  • Vegetables

    • 🥑 1/2 avocado, diced
    • 🧅 35g minced fresh onion
    • 8 shiso leaves
    • 🥬 4 lettuce leaves

  • Seaweed

    • 🟩 4 sheets roasted nori

  • Sauce

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp minced garlic
    • 1 tsp gochujang
    • 1/2 tbsp sesame oil
    • 1 tsp toasted sesame seeds

ÉTAPES

1

Mix the warm cooked rice with sushi vinegar in a bowl and let it cool to make sushi rice.

2

Dice the avocado into 1.5cm cubes, mince the onion, and remove the stems from the shiso leaves.

3

Cut the salmon into 1.5cm cubes.

4

In a bowl, mix all the sauce ingredients. Add the salmon, avocado, and onion, then toss to coat. Let it marinate for 5 minutes to make salmon poke.

5

Cut the nori sheets in half. Arrange the lettuce, shiso leaves, salmon poke, and sushi rice on a serving plate.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh, high-quality salmon for the best taste and safety.Serve the sushi rolls immediately to enjoy the crispness of the vegetables and nori.You can substitute shiso leaves with basil or omit them if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.