CookPal AI
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Salmon Rose Carpaccio

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Fish

    • 🐟 180g sashimi-grade salmon

  • Vegetables

    • 🍅 1 diced cherry tomato
    • 7-8mm diced yellow bell pepper
    • Italian parsley, as needed

  • Dressing

    • 1 tsp wasabi paste
    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • 1/2 tbsp vinegar

ÉTAPES

1

Slice the salmon thinly and dice the cherry tomato.

2

Mix the dressing ingredients (wasabi, olive oil, salt, vinegar) in a bowl.

3

Arrange the salmon slices on a plate, rolling them into flower shapes. Place diced bell pepper in the center and parsley as leaves. Garnish with cherry tomato.

4

Drizzle the dressing over the arranged salmon and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use sashimi-grade salmon for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Experiment with different herbs for garnish, such as dill or chives.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.