CookPal AI
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Salmon Seaweed Cups

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🐟 200g salmon
    • 3 sheets seaweed
    • 🧅 A small amount of green onion
    • 🌰 A small amount of sesame seeds

  • Seasoning

    • 🧴 4 tbsp mayonnaise
    • A small amount of hot sauce
    • 🧀 1 tbsp cream cheese
    • 🧂 A small amount of soy sauce

ÉTAPES

1

Cut the salmon into bite-sized pieces.

2

Mix rice with apple vinegar, sugar, and salt in a bowl.

3

Combine mayonnaise, hot sauce, cream cheese, and soy sauce to make the sauce.

4

Mix the sauce thoroughly.

5

Add the prepared sauce to the salmon and mix well.

6

Cut the seaweed sheets into quarters and place them into muffin cases.

7

Add a spoonful of seasoned rice into each seaweed-lined muffin case and press lightly.

8

Top the rice with a spoonful of the salmon mixture.

9

Sprinkle chopped green onion and sesame seeds on top, then bake at 200°C for 15 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor.Adjust the seasoning to suit your taste preferences.Serve warm for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.