CookPal AI
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Salmon Stick Fry with Japanese-style Tartar Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 200g salmon fillet
    • 3 tbsp all-purpose flour
    • 💧 2 tbsp water
    • Breadcrumbs as needed
    • Cooking oil as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Tartar Sauce

    • 🥚 1 boiled egg
    • 6-7 pickled shallots
    • 2 shiso leaves
    • 3 tbsp mayonnaise
    • 🧂 A pinch of salt

ÉTAPES

1

Cut the salmon fillet into sticks and marinate with sake, garlic, salt, and pepper. Mince the pickled shallots and shiso leaves. Mash the boiled egg with a fork, then mix with shallots, shiso, mayonnaise, and salt to prepare the Japanese-style tartar sauce.

2

Mix flour and water to create a batter. Coat the salmon sticks with the batter, then breadcrumbs.

3

Heat cooking oil to medium temperature and fry the coated salmon sticks for 4-5 minutes, turning occasionally. Drain excess oil and serve with tartar sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh salmon for better taste and texture.Prepare the tartar sauce ahead of time to save cooking time.Pair with a side of fresh salad or steamed vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.