CookPal AI
recipe image

Salmon Teriyaki

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Cooking Oil

    • 1 tsp salad oil

ÉTAPES

1

Cut the green onion into manageable lengths.

2

Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.

3

Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.

4

Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.