CookPal AI
recipe image

Salmon Teriyaki Meatballs

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 1/4 bag mizuna
    • 🧅 1/4 onion

  • Oil

    • 1 tsp salad oil

  • Protein

    • 🐟 2 fillets fresh salmon
    • 🥚 1/2 beaten egg

  • Seasoning

    • 1 tsp grated ginger
    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tsp sugar

ÉTAPES

1

Finely chop the salmon fillets and onion. Mix them with beaten egg, grated ginger, sake, and salt to form a meatball mixture.

2

Shape the mixture into small meatballs.

3

Heat salad oil in a pan over medium heat and pan-fry the meatballs until golden brown on all sides.

4

Combine soy sauce, sake, mirin, and sugar to make the teriyaki sauce. Pour it into the pan with the meatballs.

5

Simmer the meatballs in the sauce until it thickens and glazes the meatballs.

6

Serve the meatballs on a bed of mizuna.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh salmon for better flavor and texture.Adjust the sweetness of the teriyaki sauce to your preference.Pair with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.