CookPal AI
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Salmon with Grated Daikon and Ponzu Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 180g grated daikon

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp ponzu sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

ÉTAPES

1

Cut the salmon into bite-sized pieces and pat dry with paper towels. Sprinkle with salt and coat with potato starch.

2

Grate the daikon and lightly squeeze out excess water.

3

Heat salad oil in a frying pan over medium heat. Place the salmon skin-side down and cook for about 3 minutes until golden brown. Flip and cook for another 3 minutes until fully cooked.

4

Wipe off excess oil from the pan with paper towels. Add sake, mirin, and ponzu sauce, mix, and bring to a boil. Simmer for 1 minute, then add grated daikon and mix briefly.

5

Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for the best flavor and texture.Ponzu sauce adds a tangy and savory flavor; adjust the amount to taste.Grated daikon can be prepared in advance and stored in the fridge for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.