
Salmon with Mayo Oyster Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Salmon with Mayo Oyster Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main
- 🐟 2 fillets of salmon
- 1 tsp salad oil
- 🍅 5 mini tomatoes
- 🧀 Pizza cheese as needed
- 🧂 A pinch of salt and pepper
- A pinch of dried parsley
Sauce
- 1 tbsp oyster sauce
- 1 tbsp mayonnaise
- 🧄 A pinch of grated garlic
- 🧂 A pinch of pepper
ÉTAPES
Mix all sauce ingredients in a bowl.
Season both sides of the salmon with salt and pepper. Heat salad oil in a pan and cook the salmon over medium-low heat until both sides are browned.
Place the cooked salmon in a heatproof dish. Spread the sauce over the salmon, sprinkle pizza cheese on top, and add mini tomatoes. Bake in a toaster oven for about 5 minutes until the cheese melts. Garnish with parsley if desired.
NUTRIMENTS
Par portion🔥
320
Calories
- 25gProtéines
- 5gGlucides
- 20gGraisses
💡 Astuces
Use fresh salmon for better taste and texture.Adjust the amount of garlic to suit your preference.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.