CookPal AI
recipe image

Salt Butter Steamed Cod and Cabbage

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g cod fillets
    • 🧂 A pinch of salt and pepper

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🧅 100g onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Seasonings

    • 🍶 100cc sake
    • 🧈 20g salted butter
    • 🧂 1/4 tsp salt
    • 🧂 A pinch of pepper

ÉTAPES

1

Cut the cod into bite-sized pieces. Season with salt and pepper, then pat dry with a paper towel.

2

Remove the core from the cabbage and chop into bite-sized pieces. Thinly slice the onion and garlic.

3

In a frying pan, add the cabbage, onion, cod, garlic, and sake. Bring to a boil over medium heat, then cover and simmer on low heat for 8 minutes.

4

Add the butter, salt, and pepper, then stir briefly to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh cod for the best flavor and texture.You can substitute sake with white wine or chicken broth if needed.Serve with steamed rice or crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.