Salt Butter Steamed Salmon and Zucchini

Name: Salt Butter Steamed Salmon and Zucchini
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐟 2 fillets of fresh salmon; 🥒 1 zucchini, sliced into 1cm pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 2 tbsp sake; 🧈 10g salted butter; 🧂 1/3 tsp salt; 🧂 Pinch of pepper

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

Salt Butter Steamed Salmon and Zucchini

Coût $10, économiser $15

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Fish
- 🐟 2 fillets of fresh salmon
Vegetables
- 🥒 1 zucchini, sliced into 1cm pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Sauce
- 2 tbsp sake
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper

ÉTAPES

Slice the zucchini into 1cm pieces and thinly slice the garlic.

Cut the salmon fillets into thirds and season with sake, salt, and pepper.

Arrange the zucchini and salmon in a frying pan. Add the garlic and sauce ingredients (sake, butter, salt, and pepper). Cover with a lid and steam over medium-low heat for 12 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh salmon for the best flavor.Pair with rice or a light salad for a complete meal.This dish can be prepared ahead and reheated gently.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.