Salt Butter Stir-fried Potatoes and Carrots

Name: Salt Butter Stir-fried Potatoes and Carrots
Total time: 10 min
Yield: 2 Portions
Ingredients: 🥕 1 carrot, julienned; 🥔 2 potatoes, julienned; 🧈 20g salted butter; 🧂 1/3 tsp salt; Chopped parsley, as needed

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3.5

Salt Butter Stir-fried Potatoes and Carrots

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed

ÉTAPES

Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.

Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.

Add salt to season, sprinkle chopped parsley, and mix well before serving.

NUTRIMENTS

Par portion

🔥

180

Calories

3g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.