Salt Koji Grilled Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $8
Salt Koji Grilled Salmon
Coût $8, économiser $12
Source: Recommended by CookPal
- 90 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil
ÉTAPES
Pat the salmon fillets dry with a paper towel.
Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.
Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 2gGlucides
- 15gGraisses
💡 Astuces
Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.