CookPal AI
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Salt Kombu Namul with Bell Peppers

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 3 bell peppers (90g)

  • Condiments

    • 1 tbsp salt kombu

  • Seasoning

    • 1/3 tsp chicken broth powder
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp garlic paste
    • Pinch of black pepper

  • Garnish

    • Pinch of white sesame seeds

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

2

Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain excess water.

3

In a bowl, mix the ☆ seasonings. Add the bell peppers and salt kombu, then toss to combine.

4

Serve on a plate and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 4g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.Use fresh bell peppers for the best flavor and texture.Adjust the amount of garlic and black pepper to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.