CookPal AI
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Salt Lemon Fried Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🍗 250g chicken thigh

  • Seasoning

    • 🍋 1 tbsp lemon juice
    • 🧂 2/3 tsp salt
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Coating

    • As needed potato starch

  • Oil

    • As needed salad oil

ÉTAPES

1

Remove excess fat from chicken thigh and cut into bite-sized pieces.

2

In a bowl, mix lemon juice, salt, pepper, grated garlic, and grated ginger. Add chicken pieces and massage the marinade into the meat. Let it marinate for 10 minutes.

3

Coat the marinated chicken evenly with potato starch.

4

Heat salad oil in a pot to 170°C (340°F), ensuring about 2–3 cm depth. Fry the chicken pieces for 4–5 minutes until golden and cooked through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve immediately for the crispiest texture.Pair with a side of rice or fresh salad for a complete meal.Use a thermometer to monitor oil temperature for perfect frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.