Salt-Pickled Island Shallots
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Salt-Pickled Island Shallots
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
ÉTAPES
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRIMENTS
Par portion🔥
20
Calories
- 1gProtéines
- 4gGlucides
- 0gGraisses
💡 Astuces
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.