CookPal AI
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Salt Sauce Pork and Lettuce Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 200g sliced pork

  • Vegetables

    • 200g lettuce, torn into large pieces

  • Seasoning

    • A pinch of black pepper
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • A pinch of grated ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Thickener

    • 1 tsp potato starch

  • Liquid

    • 1 tbsp sake

ÉTAPES

1

Tear the lettuce into large pieces.

2

Mix the pork with sake, salt, soy sauce, chicken stock powder, ginger, and potato starch in a bowl. Massage the mixture and let it sit for 10 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the pork changes color.

4

Add the lettuce to the pan and stir-fry briefly until coated with oil.

5

Transfer to a serving plate and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lettuce for better texture and flavor.Adjust the seasoning to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.