CookPal AI
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Salt Yakisoba with Pea Shoots and Shrimp

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Seafood

    • 🦐 8 peeled shrimp

  • Vegetables

    • 1/2 pack pea shoots
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/4 carrot, sliced into strips

  • Condiments

    • 🍋 1/4 lemon
    • 2 tbsp sesame oil
    • 2 tbsp water
    • 2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • pinch of pepper

ÉTAPES

1

Cut the pea shoots in half, slice the onion thinly, cut the carrot into strips, and halve the lemon.

2

Microwave the steamed Chinese noodles for 40 seconds at 600W.

3

Heat sesame oil in a frying pan over medium heat, add shrimp, onion, and carrot, and stir-fry until the onion softens.

4

Add the noodles, water, and chicken stock powder, stir-frying to loosen the noodles and evaporate the liquid.

5

Add the pea shoots and stir-fry briefly, then season with salt and pepper. Serve with a squeeze of lemon.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Adjust the salt and pepper to your taste.Pair with sweet chili sauce for an extra kick.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.