Salted Carrot with Kombu Mayo
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
Salted Carrot with Kombu Mayo
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
ÉTAPES
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 8gGlucides
- 9gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.