CookPal AI
recipe image

Salted Chocolate Crack Cookies

Coût $10, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Cookie Ingredients

    • 66g all-purpose flour
    • 9g cocoa powder
    • 3g baking powder
    • 🧂 1 pinch salt
    • 160g dark chocolate
    • 🧈 40g unsalted butter
    • 🥚 70g eggs
    • 🧂 70g sugar
    • 65g brown sugar
    • 1 tsp vanilla extract
    • 60g chocolate chips
    • 🧂 A small amount of salt

ÉTAPES

1

Melt the chocolate and butter completely in a bowl using a double boiler.

2

In another bowl, mix eggs, sugar, and vanilla extract using a hand mixer.

3

Add the melted chocolate to the egg mixture and mix on low speed.

4

Sift together flour, cocoa powder, baking powder, and salt, then fold into the mixture.

5

Add chocolate chips and mix until evenly distributed.

6

Scoop the dough using an ice cream scoop and place on a baking tray.

7

Bake in a preheated oven at 180°C for 12–14 minutes.

8

Sprinkle a small amount of salt on the cookies after baking, cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use high-quality dark chocolate for a richer flavor.Ensure the cookies are completely cooled before storing to maintain texture.Experiment with different types of salt for unique flavor profiles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.