CookPal AI
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Salted Kinpira with Lotus Root and Carrot

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 lotus root, peeled and sliced
    • 🥕 1/4 carrot, thinly sliced
    • 1 pack king oyster mushrooms, chopped

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • Sliced red chili, as needed
    • 1 tsp sesame seeds

  • Sauces and Spices

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tsp chicken broth powder
    • 🧂 Pinch of salt
    • Black pepper, as needed

ÉTAPES

1

Peel and thinly slice the lotus root, soak in water, then drain. Thinly slice the carrot and cut into halves. Chop the king oyster mushrooms into bite-sized pieces.

2

Heat sesame oil in a frying pan, add lotus root, carrot, mushrooms, and sliced chili. Stir-fry for 2–3 minutes.

3

Add sake, mirin, chicken broth powder, salt, and black pepper. Mix well and stir-fry for another 1–2 minutes.

4

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 4g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute king oyster mushrooms with shiitake or button mushrooms.For a spicier kick, add more chili or use chili oil instead of sesame oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.