Salted Kombu and Mayo Tossed Bean Sprouts
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
Salted Kombu and Mayo Tossed Bean Sprouts
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 200g bean sprouts
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper
ÉTAPES
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse under cold water and drain well.
In a bowl, mix the salted kombu, mayonnaise, white sesame seeds, and salt and pepper. Add the bean sprouts and toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of mayonnaise and kombu to suit your taste.For added crunch, consider topping with crushed roasted nuts.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.