Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Salted Kombu Namul with Pea Shoots and Chinese Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 pack pea shoots
- 1/6 head Chinese cabbage
- 🧂 1 pinch salt
Seasonings
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
- 1 tbsp sesame oil
ÉTAPES
Trim the roots off the pea shoots and cut them in half. Thinly slice the Chinese cabbage, sprinkle with a pinch of salt, and let sit for 5 minutes. Lightly squeeze out excess moisture.
In a bowl, combine the pea shoots, Chinese cabbage, and all seasonings. Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 5gGlucides
- 6gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of salted kombu to your taste preference.Adding a dash of chili oil can enhance the flavor for those who enjoy spicy food.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.