CookPal AI
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Salted Kombu Tomato Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍅 1/2 tomato, diced
    • 🧅 5cm white part of green onion, chopped

  • Protein

    • 🥛 300g silken tofu

  • Seasonings

    • 1 tbsp salted kombu
    • 1 tbsp olive oil
    • 🧂 Pinch of pepper
    • 1 tbsp white sesame seeds

ÉTAPES

1

Dice the tomato into 1cm cubes and chop the white part of the green onion.

2

In a bowl, mix the salted kombu, olive oil, pepper, and sesame seeds. Add the tomato and green onion, then toss to combine.

3

Place the silken tofu on a serving dish and top with the tomato mixture.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 6g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh silken tofu for the best texture.Adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.