Salted Kombu with Kohlrabi

Name: Salted Kombu with Kohlrabi
Total time: 5 min
Yield: 2 Portions
Ingredients: 1/6 kohlrabi, peeled and sliced thinly; 1 tbsp salted kombu; 1 tsp soy sauce

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Salted Kombu with Kohlrabi

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce

ÉTAPES

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.

In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
8g
Glucides
0g
Graisses

💡 Astuces

This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.