CookPal AI
recipe image

Salted Mapo Tofu with Pork Shabu-shabu

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Pork

    • 150g pork shabu-shabu slices

  • Tofu

    • 1 block (300g) silken tofu

  • Aromatics

    • 🧄 1/2 clove minced garlic
    • 1/2 clove minced ginger

  • Seasonings

    • 1/3 tsp doubanjiang
    • 1/2 tsp chicken stock powder
    • 🧂 1/2 tsp salt
    • 1/4 tsp soy sauce
    • 1 cup water
    • Pinch of sansho powder

  • Garnish

    • Chopped spring onion as needed

  • Cooking Oil

    • 2 tsp salad oil

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

ÉTAPES

1

Cut the tofu into 2cm cubes. Mix 1/2 tbsp cornstarch and 1 tbsp water in a small bowl to prepare the slurry.

2

Heat 2 tsp salad oil in a frying pan over low heat. Add minced garlic, ginger, and doubanjiang, and stir until fragrant. Add pork slices and stir-fry until the color changes. Add chicken stock powder, salt, soy sauce, and 1 cup water, then bring to a boil.

3

Add tofu and simmer for 30 seconds. Stir the slurry again and pour it into the pan. Cook until the sauce thickens. Serve on a plate, garnish with spring onion, and sprinkle sansho powder.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh silken tofu for the best texture.Doubanjiang adds a spicy and savory depth; adjust the quantity for desired heat.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.