Salted Salmon and Wakame Rice

Name: Salted Salmon and Wakame Rice
Total time: 60 min
Yield: 4 Portions
Ingredients: 🍚 2 cups of soaked rice; 🐟 2 pieces of salted salmon; 🌿 5g of dried wakame; 🍶 1 tbsp of sake; 1 tbsp of mirin; 💧 Water as needed; 🌰 White sesame seeds as needed

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
4 Portions
$8

Salted Salmon and Wakame Rice

Coût $8, économiser $12

Source: Recommended by CookPal

60 Min
4 Portions
$8

INGRÉDIENTS

Grains
- 🍚 2 cups of soaked rice
Seafood
- 🐟 2 pieces of salted salmon
Seaweed
- 🌿 5g of dried wakame
Condiments
- 🍶 1 tbsp of sake
- 1 tbsp of mirin
Liquids
- 💧 Water as needed
Toppings
- 🌰 White sesame seeds as needed

ÉTAPES

Add the soaked rice, sake, and mirin to the rice cooker. Mix well, then add water up to the 2-cup mark. Place the dried wakame and salted salmon on top and start cooking.

Once cooked, remove the salmon skin and bones. Cut the wakame into bite-sized pieces and mix everything together. Serve in bowls and sprinkle white sesame seeds on top as desired.

NUTRIMENTS

Par portion

🔥

350

Calories

20g
Protéines
45g
Glucides
5g
Graisses

💡 Astuces

Use fresh salmon for a less salty version.Adjust the amount of wakame based on personal preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.