Salted Salmon with Miso Mayo Glaze

Name: Salted Salmon with Miso Mayo Glaze
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 2 pieces salted salmon (160g); 🧅 Chopped green onion, as needed; 🍬 1 tbsp sugar; 1/2 tbsp miso; 3 tbsp mayonnaise

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Salted Salmon with Miso Mayo Glaze

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 🐟 2 pieces salted salmon (160g)
- 🧅 Chopped green onion, as needed
Miso Mayo Glaze
- 🍬 1 tbsp sugar
- 1/2 tbsp miso
- 3 tbsp mayonnaise

ÉTAPES

Mix sugar, miso, and mayonnaise in a bowl to create the miso mayo glaze.

Line a toaster tray with aluminum foil and place the salmon pieces on it. Spread the miso mayo glaze evenly over the salmon.

Bake in the toaster for about 10 minutes or until the salmon is cooked through. Garnish with chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use fresh salmon for better flavor.Adjust the sweetness of the glaze by adding more or less sugar.Pair this dish with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.