Salted Squid
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Salted Squid
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 1 squid (200g)
Seasoning
- 🧂 30g salt
ÉTAPES
1
Clean the squid by removing the innards, cartilage, and skin. Wash quickly under water and cut into bite-sized pieces.
2
Boil the squid in a pot of water over low heat for 2–3 minutes until cooked. Drain and let it cool.
3
Place the squid and salt into a storage bag, massage well, and refrigerate for at least 1 day.
NUTRIMENTS
Par portion🔥
100
Calories
- 18gProtéines
- 0gGlucides
- 1gGraisses
💡 Astuces
Use fresh squid for better taste and texture.Serve as a topping for salads or enjoy as a snack.Store in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.