Salted Squid Butter Udon
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Salted Squid Butter Udon
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 🍜 1 pack of frozen udon noodles
- 50g of salted squid
- 🧈 10g of salted butter
Toppings
- 🧅 1 tablespoon of chopped green onion
- 🌿 Shredded nori to taste
ÉTAPES
Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat in the microwave according to the package instructions.
Add the salted squid to the heated udon and mix well.
Serve on a plate and top with butter, chopped green onion, and shredded nori.
NUTRIMENTS
Par portion🔥
400
Calories
- 15gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
For a fresher taste, add a sprinkle of lemon juice before serving.You can substitute salted squid with other seafood like shrimp or scallops for variation.Use unsalted butter if you prefer a less salty flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.