Salted Stir-fried Carrot and Potato (Shio Kinpira)

Name: Salted Stir-fried Carrot and Potato (Shio Kinpira)
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥕 1/2 carrot, thinly sliced; 🥔 2 potatoes (200g), thinly sliced; 1 tbsp sesame oil; 1 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp chicken stock powder; 🌰 2 tsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Salted Stir-fried Carrot and Potato (Shio Kinpira)

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥕 1/2 carrot, thinly sliced
- 🥔 2 potatoes (200g), thinly sliced
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp chicken stock powder
- 🌰 2 tsp white sesame seeds

ÉTAPES

Thinly slice the carrot and potatoes into sticks. Soak the potatoes in water, then drain and pat dry.

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until coated with oil.

Add the potatoes and stir-fry for 4–5 minutes. Add the seasonings (mirin, salt, chicken stock powder, and sesame seeds) and stir quickly to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

This dish is best served immediately to enjoy the crunchy texture of the potatoes.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if using a different type of stock powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.