CookPal AI
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Salted Yellowtail and Daikon

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥒 300g daikon, sliced into half moons

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2/3 tsp salt
    • 1/3 tsp Japanese dashi powder
    • 4 slices ginger
    • 💧 100ml water

  • Garnish

    • 🧅 1 green onion, thinly sliced

ÉTAPES

1

Slice the daikon into 2cm thick half moons and peel the skin. Microwave the daikon on a plate covered with plastic wrap for 5 minutes at 600W.

2

Cut the green onion in half lengthwise and slice thinly at an angle.

3

Pat the yellowtail fillets dry with a paper towel and cut them in half.

4

Combine all seasoning ingredients in a frying pan and bring to a boil over medium heat. Add the yellowtail and daikon, then bring to a boil again. Cover with a drop lid and simmer on low heat for 15 minutes.

5

Serve the yellowtail and daikon on a plate and garnish with sliced green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Microwaving the daikon beforehand reduces cooking time and enhances flavor absorption.Use fresh ginger for a more aromatic dish.Adjust the salt level to your preference, especially if using pre-seasoned dashi powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.