CookPal AI
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Samgyeopsal Kimchi Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 4 strips pork belly

  • Vegetables

    • 🥬 1 handful kimchi
    • 🧅 1/2 onion
    • 3 green chilies

  • Seasoning

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

ÉTAPES

1

Defrost the pork belly and cut it into bite-sized pieces using scissors.

2

Add a handful of well-fermented kimchi and the listed seasonings to the pork.

3

Let the mixture marinate for 30 minutes.

4

Slice the onion and green chilies into appropriate sizes.

5

Heat a deep pan and add the marinated pork mixture. Start stir-frying.

6

Cook on high heat, stirring frequently, until the pork is fully cooked and the sauce thickens.

7

Add the sliced onion and green chilies to the pan.

8

Stir-fry briefly until the onion is slightly softened but still crunchy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use well-fermented kimchi for a deeper flavor.Adjust the spice level by reducing or increasing the amount of green chilies and red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.