CookPal AI
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Samgyeopsal Salad

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🐖 200g pork belly block

  • Vegetables

    • 🥬 1/2 head green lettuce
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 1 tbsp sesame oil
    • to taste white sesame seeds
    • 🧂 to taste salt and pepper

  • Meat Sauce

    • 🍬 2 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tbsp gochujang
    • 💧 2 tbsp water

  • Green Onion Namul Seasoning

    • 🧂 to taste salt and pepper
    • 1 tsp soy sauce
    • 1/2 tsp chili powder
    • 1 tbsp sesame oil

ÉTAPES

1

Tear the lettuce into bite-sized pieces. Slice the green onion thinly, soak in water for 3 minutes, then drain.

2

Cut the pork belly into bite-sized pieces and season with salt and pepper.

3

Mix all ingredients for the meat sauce in a bowl.

4

Heat sesame oil in a pan over medium heat. Add pork and cook until browned on both sides. Remove excess oil and add the meat sauce, coating the pork.

5

Mix the green onion with its seasoning ingredients. Arrange lettuce, pork, and seasoned green onion on a plate. Sprinkle with white sesame seeds and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh lettuce for a crisp texture.Adjust the amount of gochujang for desired spiciness.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.