CookPal AI
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Samgyeopsal Soft Tofu Stew

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 350g pork belly
    • 1 pack soft tofu
    • 🧅 1/4 onion
    • 1 stalk green onion
    • 1 green chili
    • 1/2 red chili
    • 🧄 1 tbsp minced garlic
    • a pinch of minced ginger

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tsp sugar
    • 1 tbsp rice wine
    • 1 tbsp mirin
    • 1 tsp sesame oil
    • a pinch of black pepper
    • 2 tbsp soy sauce
    • 50cc water

ÉTAPES

1

Prepare the pork belly by cutting it into bite-sized pieces.

2

Slice the green onion, onion, green chili, and red chili into small pieces.

3

Cut the soft tofu into chunks and set aside.

4

Mix the pork belly with gochujang, chili powder, sugar, rice wine, mirin, sesame oil, black pepper, soy sauce, and water in a pot.

5

Cook the marinated pork belly on low heat, stirring occasionally to prevent burning.

6

Add the sliced onion and green onion to the pot and mix well.

7

Pour 50cc of water into the pot and bring to a simmer.

8

Add the soft tofu to the pot and gently stir to combine.

9

Once the tofu absorbs the seasoning, turn off the heat and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork belly for the best flavor.Adjust the chili amount based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.