CookPal AI
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Samgyeopsal Spicy Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥩 300g pork belly

  • Vegetables

    • 🧄 3 cloves garlic
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 🧂 2 tbsp sugar
    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp anchovy sauce
    • 1 tbsp vinegar

ÉTAPES

1

Cut the pork belly into bite-sized pieces.

2

Slice garlic into thin pieces, and cut onion and green onion into similar lengths.

3

Cook the pork belly on medium-high heat in a pan, sprinkling 1 tbsp sugar to tenderize the meat.

4

Reduce heat to medium and add sliced garlic to the pan.

5

Add red pepper powder to coat the pork evenly, adjusting heat to prevent burning.

6

Add soy sauce, anchovy sauce, vinegar, and 1 tbsp sugar to season the dish, stirring well.

7

Once the sauce starts to simmer, add onion and green onion, mixing well.

8

(Optional) Use a torch to add a smoky flavor to the stir-fry.

9

Turn off the heat and plate the dish attractively.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 45g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor and texture.Adjust the spice level by reducing or increasing the amount of red pepper powder.Serve with steamed rice to balance the flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.