CookPal AI
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Samgyeopsal Sushi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Essential Ingredients

    • 🥓 3 strips pork belly
    • 2 perilla leaves
    • 🧄 3 cloves garlic
    • 1 tbsp ssamjang
    • 🍚 2 cups cooked rice
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 1/4 tsp salt

  • Sauce Ingredients

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligo syrup
    • 1 tbsp cooking wine
    • 💧 1 tbsp water

ÉTAPES

1

Slice perilla leaves into 1cm strips and garlic into thin slices.

2

In a bowl, mix cooked rice with salt, sesame seeds, and sesame oil.

3

Heat a pan and cook the pork belly until golden brown, then cut into bite-sized pieces.

4

Add soy sauce, cooking wine, oligo syrup, and water to the pan with the pork belly. Simmer with garlic slices until the sauce thickens.

5

Shape the seasoned rice into sushi-sized portions.

6

Spread a small amount of ssamjang on each rice portion and place a piece of pork belly on top.

7

Wrap the pork belly with a strip of perilla leaf.

8

Top with a slice of cooked garlic to complete the dish.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh perilla leaves for a more aromatic flavor.Adjust the seasoning in the rice to your taste preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.