CookPal AI
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Samjang Pork Belly Braise

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🐖 600g pork belly
    • 1 green chili
    • 1 red chili
    • 🧅 3 stalks spring onion
    • a dash of sesame oil
    • a dash of sesame seeds

  • Seasoning Ingredients

    • 💧 100ml water
    • 1.5 tbsp samjang
    • 1 tbsp soy sauce
    • 3 tbsp cooking wine
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • a dash of black pepper

  • Pickled Ginger Ingredients

    • 50g ginger
    • 3 tbsp vinegar
    • 1 tbsp sugar

ÉTAPES

1

Thinly slice the ginger into strips.

2

Rinse the sliced ginger multiple times in water to remove bitterness.

3

Mix the ginger with sugar and vinegar to create pickled ginger.

4

Slice spring onions and chilies into thin pieces.

5

Cut the pork belly into bite-sized pieces.

6

Pan-fry the pork belly until golden and crispy.

7

Remove the pork belly from the pan and set aside. Add all seasoning ingredients to the pan.

8

Bring the seasoning mixture to a boil, then add the pork belly back into the pan and simmer.

9

Turn off the heat and mix in sesame oil and chilies.

10

Plate the dish and garnish with spring onions and sesame seeds.

11

Serve with pickled ginger on the side.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 50g
    Graisses

💡 Astuces

Use fresh pork belly for the best texture and flavor.Adjust the spice level by adding more or fewer chilies.Pair with steamed rice or lettuce wraps for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.