CookPal AI
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Sanma Curry Marinade

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 2 fillets of sanma

  • Vegetables

    • 🧅 1/2 onion
    • 1/2 red paprika
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Adequate amount of flour

  • Oil

    • 1/2 tbsp salad oil for vegetables
    • 2 tbsp salad oil for fish

  • Marinade

    • 🧂 1/3 tsp salt
    • 2 tbsp vinegar
    • 2 tbsp olive oil
    • 1 tsp curry powder
    • 💧 2 tbsp water

ÉTAPES

1

Cut the sanma into bite-sized pieces, season with salt and pepper, pat dry, and coat with flour.

2

Slice the onion and garlic thinly, and cut the red paprika into strips.

3

Mix the marinade ingredients (salt, vinegar, olive oil, curry powder, water) in a bowl.

4

Heat salad oil for vegetables in a pan, sauté the onion and paprika over medium heat until softened, then add to the marinade bowl.

5

Heat salad oil for fish and garlic in the pan, cook the sanma over medium heat until browned on one side, flip, and cook through.

6

Add the cooked sanma to the marinade bowl while hot, refrigerate for at least 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute sanma with mackerel or sardines.Adjust the curry powder to your spice preference.Serve with rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.