CookPal AI
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Sanma Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 1 cleaned Pacific saury

  • Vegetables

    • 1 piece of ginger, julienned
    • 🧅 Chopped green onion, a small amount

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/2 tsp salad oil

  • Liquid Seasoning

    • 💧 350 ml water
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Cut the Pacific saury in half and make two diagonal cuts on each side. Sprinkle both sides with salt.

2

Julienne the ginger.

3

Heat a frying pan with salad oil spread thinly using a paper towel. Cook the Pacific saury on medium heat until both sides are golden brown.

4

In a clay pot, mix the soaked rice with water, sake, and soy sauce. Flatten the rice evenly.

5

Place the Pacific saury and julienned ginger on top of the rice. Cover the pot and heat on high until boiling, then reduce to low heat and cook for 10 minutes. Turn off the heat and let it steam for 10 minutes.

6

Serve the rice in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use a clay pot for authentic flavor and even cooking.Pacific saury can be substituted with mackerel or other oily fish.Adjust soy sauce and salt to taste if you prefer a lighter flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.