CookPal AI
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Sanma Steamed with Aromatic Flavor

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 2 whole sanma fish

  • Vegetables

    • 1 stalk green onion, sliced
    • 1 piece ginger, julienned

  • Seasoning

    • 3 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tbsp ponzu sauce

ÉTAPES

1

Cut off the heads of the sanma fish, divide them into three pieces, remove the innards, rinse with water, and pat dry.

2

Slice the green onion thinly and julienne the ginger.

3

In a frying pan, add the seasoning ingredients (sake, salt, ponzu sauce), half of the ginger, the sanma fish, and the green onion.

4

Cover the pan and heat on medium until boiling. Then, reduce to low heat and steam for 7-8 minutes until the fish is cooked through. Serve on a plate and garnish with the remaining ginger.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sanma fish for the best flavor.Pair with steamed rice or a light soup for a complete meal.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.