Sanma Ume Shiso Marinade

Name: Sanma Ume Shiso Marinade
Total time: 5 min
Yield: 2 Portions
Ingredients: 2 fillets of sashimi-grade sanma; 2 pieces of umeboshi; 1 tbsp olive oil; 5 shiso leaves, thinly sliced

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

Sanma Ume Shiso Marinade

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 2 fillets of sashimi-grade sanma
Condiments
- 2 pieces of umeboshi
- 1 tbsp olive oil
Herbs
- 5 shiso leaves, thinly sliced

ÉTAPES

Cut the sanma into bite-sized pieces. Remove the pits from the umeboshi and mash them. Thinly slice the shiso leaves.

In a bowl, mix the sanma, mashed umeboshi, sliced shiso leaves, and olive oil together.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
2g
Glucides
5g
Graisses

💡 Astuces

Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.Use high-quality olive oil to enhance the dish's aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.