Sanma with Aromatic Miso
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Sanma with Aromatic Miso
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Fish
- 1 fillet sanma (boneless and skinned)
Vegetables
- 10cm negi (thinly sliced)
- 1 myoga (julienned)
- 3 shiso leaves (julienned)
Seasonings
- 1 tsp toasted sesame seeds
- 1 tbsp miso
- A pinch of grated ginger
ÉTAPES
1
Remove the bones and skin from the sanma fillet, then slice into 5mm pieces.
2
Cut the negi lengthwise in half and slice thinly.
3
Julienne the myoga and shiso leaves.
4
Mix all ingredients except the grated ginger in a container until well combined.
5
Serve with a pinch of grated ginger on top.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
Use fresh sanma for the best flavor.Pair this dish with steamed rice or sake for a complete meal.Adjust the amount of miso to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.