Sanma Yukhoe

Name: Sanma Yukhoe
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 100g sanma (sashimi-grade, filleted); 🥚 1 egg yolk; 🌰 White sesame seeds, as needed; 1 tbsp gochujang; 🧄 1/4 tsp grated garlic; 🧂 1/2 tsp soy sauce; 1 tsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Sanma Yukhoe

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Fish
- 🐟 100g sanma (sashimi-grade, filleted)
Egg
- 🥚 1 egg yolk
Seasoning
- 🌰 White sesame seeds, as needed
- 1 tbsp gochujang
- 🧄 1/4 tsp grated garlic
- 🧂 1/2 tsp soy sauce
- 1 tsp sesame oil

ÉTAPES

Slice the sanma into thin strips.

In a bowl, mix all the seasoning ingredients (gochujang, garlic, soy sauce, sesame oil).

Add the sliced sanma to the bowl and mix well. Plate the mixture, top with an egg yolk, and sprinkle white sesame seeds.

NUTRIMENTS

Par portion

🔥

200

Calories

15g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use sashimi-grade fish to ensure safety and quality.Chill the fish before preparation for better texture.Pair with rice or crackers for a more filling snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.