CookPal AI
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Sasami and Cabbage Salt Kombu Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Chicken

    • 🍗 150g chicken breast (no tendon)

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp salt kombu
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧂 A pinch of salt

  • Liquid

    • 💧 Water as needed

ÉTAPES

1

Cut the cabbage into 2cm wide pieces.

2

Slice the chicken breast thinly and season with salt and pepper.

3

Add rice, seasonings (sake, soy sauce, salt), and water to the rice cooker.

4

Place chicken and cabbage on top and start the rice cooker.

5

Once cooked, mix in salt kombu gently.

6

Serve in bowls and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 15g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cabbage for better crunch.Adjust salt kombu quantity based on preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.